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BN Cuisine with Dooney’s Kitchen: Groundnut Soup
Groundnut has to be one of the most universally loved foods. I am yet to meet anyone who hates groundnuts, except those who suffer from nut allergies, and to them I sincerely say sorry.
I am a huge fan of groundnut, so imagine my joy when I was introduced to this soup at a friend’s house (shout out to Benny Adeola). I loved it so much that I hounded her for weeks to teach me how to prepare it.
You see, she is from Edo state, and this soup is popular amongst the people from Etsako.
In their language it is called Omisagwe.
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It is also similar to Miyan Taushe a delicacy from Northern Nigeria. Its Asian relative to a little extent (the only commonality – peanut paste) is Satay Sauce. Groundnut soup is a perfect blend of sweet and savoury. If you are a getting bored of the everyday Vegetable soup or Egusi, this soup will be a lovely change you and your family will enjoy.
Our vegetable soups can be a little overwhelming f