Poudre d arrowroot biography
Poudre d arrowroot biography wikipedia
Poudre d arrowroot biography summary!
What Is Arrowroot Powder?
Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings. It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant.
Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour.
Poudre d arrowroot biography
It is neutral in flavor and adds a glossy finish to foods. Arrowroot is gluten-free, vegan, and paleo-friendly, and also has a very long shelf life.
Fun Facts
- Also Known As: Arrowroot starch, arrowroot flour
- Shelf Life: 3 to 4 years
- Used As: Gluten-free thickener for sauces
What Is Arrowroot Powder?
Arrowroot powder is most often employed as a thickener but can also be used in desserts and when pan-frying proteins. Known as arrowroot starch or flour, this powder is made from tropical plant roots that are dried and ground.
It is ideal to use in recipes where the food's color and shine are desirable in